How does the progressive wine menu categorize its selections?

The progressive wine menu categorizes its selections by body weight, which is a common approach in wine listing that helps patrons understand the characteristics of different wines. Body weight refers to the perceived fullness or heaviness of the wine on the palate, which is influenced by factors such as the wine's alcohol content, sugar levels, and tannin structure. By organizing wines in this manner, guests can easily navigate through lighter options to fuller-bodied selections, allowing them to make choices based on their preferences or the type of meal they are pairing the wine with.

This method contrasts with other categorization styles, such as by price, brand, or flavor profile. Although those alternatives have their merits, they do not provide the same immediate sensory guidance that body weight does, helping wine drinkers make selections that align with their taste preferences and enhance their dining experience.