How is the House IPA beer categorized?

The House IPA beer is categorized as IPA/Hoppy because it specifically falls under the India Pale Ale style of beer, which is characterized by its strong hop flavor and aroma. IPAs are known for their bitterness, derived from the hops used during the brewing process, which can vary in type and quantity, leading to a robust taste profile that often features citrus, pine, or floral notes. This classification highlights the beer's emphasis on hop characteristics, setting it apart from other styles that may focus more on maltiness, lightness, or wheat ingredients.

The other categories, such as Strong-Dark, Crisp/Refreshing, and Wheat, do not align with the essential attributes of an IPA, which is distinctive for its hoppy characteristics. Strong-Dark would suggest a heavier, malt-forward beer style, while Crisp/Refreshing refers to beers that are typically light and easy-drinking, often found in lagers or pilsners. Wheat beers, on the other hand, are brewed with a significant proportion of wheat and have a different flavor profile that is generally less hop-focused than IPAs. Thus, the classification as IPA/Hoppy accurately captures the essence of the House IPA.