What is the serving temperature for the Spicy Tuna Roll?

The Spicy Tuna Roll is traditionally served cold, which helps maintain the freshness of the sushi and the quality of the ingredients used. Serving sushi at a colder temperature enhances the flavors and texture of the fish, making it a delightful experience for diners. In the case of the Spicy Tuna Roll, using fresh tuna and assorted vegetables bound together with spicy sauce is essential for an authentic taste, which is best enjoyed chilled. The other temperature options would detract from the experience, as sushi is typically not served hot, warmed, or at room temperature for optimal flavor and texture.