Which proteins can be served with the Cobb Salad?

The proteins that can be served with the Cobb Salad include Chicken, Salmon, or Shrimp, making this choice the correct answer. Each of these proteins complements the fresh ingredients typically found in a Cobb Salad, such as lettuce, tomatoes, bacon, blue cheese, and avocado, enhancing both the flavor and the nutritional profile of the dish.

Chicken is a traditional choice for Cobb Salad and adds a hearty element, while Salmon provides a richer flavor and beneficial omega-3 fatty acids. Shrimp offers a lighter seafood option, appealing to those looking for a different protein source. Together, these proteins cater to varying preferences, allowing for customization according to individual tastes.

Other combinations presented do not align with the traditional ingredients or offerings typically found in a Cobb Salad. For instance, while beef or crab may pair well with many salads, they are not standard proteins found in a classic Cobb Salad. Additionally, options like pork and sausage do not match the typical composition or flavor profile expected in this dish.