Which sauces accompany the Wisconsin Fried Cheese Curds?

The Wisconsin Fried Cheese Curds are traditionally served with a combination of Spicy honey hot sauce and horseradish aioli. This pairing enhances the flavor of the cheese curds by adding a spicy and tangy component that complements the rich, creamy texture of the fried cheese.

Spicy honey hot sauce provides a sweet and spicy kick, making it an ideal condiment for the savory dish. The horseradish aioli, on the other hand, adds a zesty, creamy element that elevates the overall flavor profile. These two accompaniments work well together, enhancing the enjoyment of the cheese curds while also providing a contrast in flavors.

Other options, while they may include popular dipping sauces, do not align with the traditional or recognized accompaniments for Wisconsin Fried Cheese Curds in this context.